Winter in Bangladesh is incomplete without the warmth, aroma, and nostalgia of traditional pithas. To celebrate this cherished seasonal heritage, Hotel Sarina Dhaka proudly presents Pitha Utsav, a delightful celebration of authentic Bengali winter delicacies.
This winter, Hotel Sarina Dhaka brings back the soulful experience of village-style pitha making, featuring a wide range of sweet and savory pithas prepared using time-honored recipes. Guests can indulge in popular favorites such as Bhapa Pitha, Chitoi Pitha, Puli Pitha, Patishapta, Malpua, and various syrup-based and steamed delicacies that capture the richness of Bangladeshi culinary tradition.
Adding to the winter charm, the festival highlights the irresistible appeal of smoked pithas, a must-have during the colder season. The gentle smoky aroma, created through traditional cooking methods, fills the air and instantly evokes memories of rural winter evenings by the hearth. Freshly prepared smoked pithas enhance the overall ambiance and perfectly fulfill the craving for an authentic winter experience.
Designed to celebrate culture, warmth, and togetherness, PithaUtsav offers a cozy and inviting setting where families, friends, and corporate guests can come together to enjoy the true taste of winter. Each item reflects the spirit of tradition while being presented in the refined hospitality environment that Hotel Sarina Dhaka is known for.
Pitha Utsav will take place from 25th January to 10th February, daily from 4:00 PM to 10:00 PM, inviting guests to enjoy the seasonal flavors throughout the winter evenings.
Through initiatives like Pitha Utsav, Hotel Sarina Dhaka continues its commitment to promoting local culture while delivering memorable seasonal experiences for its guests throughout the year.
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