TRIBE Rooftop Lounge Heats Up Dhaka’s Dining Scene with LIVE BBQ Nights

Dajaj Al Faham, Assorted Kebabs, And Sides

TRIBE Rooftop Lounge is set to elevate Dhaka’s culinary landscape with the launch of its LIVE BBQ nights, starting November 20th. Taking place every Wednesday, Thursday, and Saturday, this rooftop event promises an unforgettable dining experience, combining mouthwatering BBQ flavors with panoramic city views and an energetic atmosphere.

Nestled atop Platinum Grand in Banani, TRIBE offers a unique BBQ menu that will delight food lovers and BBQ aficionados alike. Highlights include succulent Rib Eye Steak, perfectly Charcoal Grilled Salmon, and a seafood platter featuring seasoned shrimp, fish kebabs, and BBQ cuttlefish. For meat lovers, the Meat Medley Platter combines BBQ Chicken Ball Pops, Mutton Skewers, and more, providing a savory feast of flavors and textures.

Closeup of kebabs on the grill

Exclusive Delicacies: Charcoal Grilled Lobster & Whole Grilled Pigeon

The menu’s exclusive specialties—the Charcoal Grilled Lobster and Whole Grilled Pigeon—offer adventurous guests a truly unique, smoky flavor experience. These standout dishes showcase TRIBE’s commitment to exceptional, bold cuisine.

Personalized Sides & Reservations

To complement the BBQ experience, TRIBE offers an array of delicious sides like fresh salads, jacket potatoes, and naan. With limited seating, guests are encouraged to make reservations to enjoy an evening of rooftop dining and live grilling action.

Reserve Your Spot: Call 01964 444111 for more information.

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