This Ramadan, Amari Dhaka invites guests to embark on a truly regal culinary journey, showcasing royal Mughlai–themed Iftar, Suhoor, takeaway delights, and authentic dining spreads, beautifully complemented by traditional Haleem and freshly prepared Jalebi, crafted by expert chefs.
Enhancing the Ramadan experience, renowned chefs from different countries have arrived at Amari Dhaka to present exquisite culinary masterpieces inspired by the grandeur of the Mughal era. Originating in the 16th-century Mughal Empire, Mughlai cuisine is celebrated for its luxurious and aromatic preparations, blending Central Asian, Persian, and Indian culinary traditions. This royal cuisine is distinguished by slow-cooked, richly textured dishes prepared with ghee, yogurt, and nuts, infused with fragrant spices such as saffron and cardamom, and accompanied by an array of succulent kebabs.
Mughlai style Iftar & Dinner Buffet will be available daily throughout Ramadan, while the Buffet Suhoor will be served every Thursday, Friday, and Saturday. Guests dining at Amaya Food Gallery can savor signature dishes such as Dum Biryani (Lucknowi/Hyderabadi), the crown jewel, featuring long-grained basmati rice layered with marinated meat and saffron, slow-cooked in a sealed pot, Shahi Vegetable Pulao aromatic rice with vegetables, dried fruits, and saffron, Mughlai Paratha a stuffed flatbread, often containing minced meat or egg, Sheermal, a slightly sweet, saffron-flavored leavened bread, Khamiri Roti a thick, leavened fermented bread. Moreover, Murgh Musallam: A showstopper dish featuring a whole chicken marinated in spices, often stuffed with eggs or rice, and cooked in a thick gravy. Moreover, Nalli Nihari, Chicken/Mutton Korma, Rogan Josh, Chicken Changezi, Mutton Chaap, Chicken Rezala and Desserts (Mithai) along with many other creations by expert culinary artists will be served on table.
Located on the 13th floor, Amaya Food Gallery offers an immersive dining experience featuring authentic kebabs by Indian chefs and a wide selection of mouth-watering international delicacies. Special kebabs like Galouti Kebab, Murgh Malai Kebab, Seekh Kebab, Dahi Ke Kebab, Nargisi Kofta, Lukhmi are Chefs Signature delicacies.
For those preferring to dine at home, Takeaway Iftar Boxes are available for pick-up from Cascade Restaurant (Lobby Level). Guests can choose from a set Arabian Platter or Platinum, Gold, and Silver Iftar Boxes, starting from BDT 3,999 net. Each box is thoughtfully curated to serve two persons, featuring local favorites alongside Moroccan, Arabian, and Indian signature dishes, presented in exclusive packaging. Pre-orders are available for convenient pickup, allowing guests to spend more quality time with loved ones.
Enjoy a lavish Iftar followed by Dinner at BDT 9999 net, with Eat 4 Pay 1 applicable on selected cards at Amaya Food Gallery. The Suhoor Buffet, priced at BDT 6,999 net, comes with an Eat 3 Pay 1 offer on selected cards. To make the festive season even more memorable, Eid Getaway room packages are available at 7999 net only. Amari Dhaka also offers elegant and spacious venues for corporate and social Iftar events, with customized packages starting from BDT 2,899 net per person.
Adding to the Ramadan specialties, guests can indulge in authentic Saffron Reshmi Jalebi and Gurer Jalebi priced at BDT 2,899 per kg, along with the hotel’s traditional Haleem at BDT 1,899 per kg. A special chef from India has arrived exclusively to prepare these delicacies, ensuring the most authentic traditional flavors throughout Ramadan.
With its exceptional dining experiences, luxurious ambiance, and thoughtful offerings, Amari Dhaka is the perfect destination to celebrate the spirit of Ramadan with family and friends.
For further information and reservations:
📞 Amaya Food Gallery: 01777796444, 01777796445
📞Cascade Restaurant: 01777719319
📞Rooms & Stay Packages: 0255059620