The Grand Inauguration of the Egyptian Food Festival was led by Mr. Saifur Rahman, Executive Director of Hotel Agrabad (center). Joining him was Egyptian Guest Chef Karim (first right), along with Mr. Hasanul Islam, AGM (first left), Mr. Rayhan Kaiser, Room Division Manager (second left), and Mr. Monirul Alam Sarker, Senior Manager of F&B Service (third left). The event showcased the rich flavors of Egyptian cuisine at Hotel Agrabad.