It offers expansive banquet halls, Columbia, which spans 10,000 square feet, and Summit, covering 6,000 square feet
Cygnett Hotels & Resorts announces the opening of Cozzet Sonipat, A Cygnett Hotel in the heart of Sonipat. This vibrant and budget-friendly hotel is designed for business and leisure guests, offering exceptional banqueting facilities that make it a prime venue for large-scale events such as weddings, receptions, corporate gatherings, and board meetings. With two expansive banquet halls, Columbia, which spans 10,000 square feet and accommodates 500 to 1,000 guests, and Summit, covering 6,000 square feet and accommodating 100 to 300 guests, Cozzet Sonipat is equipped with advanced technology to ensure successful and memorable events.
The hotel’s strategic location on National Highway 44, between Delhi and Panipat, enhances its accessibility for local and out-of-town guests, making it an ideal choice for various celebrations and business events. Cozzet Sonipat’s modern and contemporary guest rooms are meticulously designed with international amenities, including plush bedding, air conditioning, high-speed internet access, flat-screen TVs, minibars, tea and coffee makers, and eco-friendly toiletries, ensuring a comfortable stay for all guests.
“As we advance with our expansion plans for this financial year, we reinforce our presence in Pan India’s hospitality market. We will soon open doors for our guests in destinations like Jaipur, Jamshedpur, Mahad, Puri, and Dibrugarh this year. We will continue to explore destinations with a demand for branded, value-for-money hotels. The Cozzet brand offers comfortable rooms, convenient locations, modern amenities, and excellent service. Guests staying at a Cozzet property can expect a ‘star’ hotel escapade at an affordable price,” said Sarbendra Sarkar, Founder & Managing Director of Cygnett Hotels & Resorts.
“Positioned as a smart, safe, and sensible budget segment brand, Cozzet properties offer guests a unique and refreshing experience. The brand goes beyond the traditional cookie-cutter approach and strives to be fresh, radical, and affordable,” added Sarkar.
Cozzet Sonipat places a strong emphasis on personalized service and attention to detail, with specialized professionals working closely with clients to craft tailor-made banquet menus and provide comprehensive event solutions. This commitment to excellence ensures that every event is a spectacular success. The hotel’s all-day dining restaurant, C Pavilion, caters to diverse culinary preferences with a wide range of North and South Indian, Chinese, and continental dishes. Guests can enjoy hearty breakfasts, leisurely lunches, scrumptious dinners, tempting mocktails, and light bites, with the convenience of a 24/7 in-room dining facility.
Despite offering affordable prices, Cozzet Sonipat prioritizes cleanliness and hygiene, maintaining clean rooms, sparkling floors, and crisp linen. The staff is dedicated to providing prompt and signature service to meet the needs of every guest, ensuring a memorable stay whether they are unwinding after long meetings or rejuvenating during a leisurely vacation.