Renowned culinary expert Chef Prince Muthukumara has been appointed as the new Executive Chef at the prestigious Royal Park Residence Hotel in Dhaka. With over 24 years decades of experience in the culinary world, Chef Prince is set to elevate the hotel’s dining experience to new heights.
Chef Prince is celebrated for his innovative approach to global cuisine, blending traditional flavors with modern techniques. Prior to joining Royal Park Residence, he has worked at some of the most renowned luxury hotels and restaurants across Asia and Europe, where he has garnered a reputation for his culinary creativity and exceptional leadership in the kitchen.
“We are thrilled to have Chef Prince Muthukumara on board,” said the hotel management. “His passion for food, commitment to quality, and his extensive experience will be invaluable in offering our guests an unforgettable dining experience.”
As Executive Chef, Chef Prince will oversee all of the hotel’s dining outlets, curate exclusive menus, and lead a team of talented chefs. Guests can look forward to an exciting array of culinary offerings, featuring international delicacies and locally sourced ingredients, carefully crafted to reflect his signature style.
The appointment of Chef Prince marks a new chapter for Royal Park Residence Hotel, as it continues its mission to provide world-class hospitality and dining experiences in Dhaka.
Chef Prince Muthukumara expressed his enthusiasm and vision for his new role at Royal Park Residence Hotel during an interview shortly after his appointment. Reflecting on his journey and the opportunity ahead, Chef Prince shared:
“I am truly excited to join the Royal Park Residence Hotel family. This is a fantastic opportunity for me to bring my culinary experience to a city that has such a rich and diverse food culture. My goal is to create a memorable dining experience for our guests by combining international flavors with the best of local ingredients. I look forward to working with the talented team here and pushing the boundaries of what we can offer in terms of creativity, quality, and service.”
He further added, “I am passionate about food, and I believe in using the freshest ingredients to craft dishes that tell a story. My focus will be on creating a dining experience that not only delights the palate but also captures the essence of Dhaka’s vibrant culture.